We roast to order on Tuesdays and Fridays in Portland, Maine. Single origins from farms we’ve visited, blends we’ve refined for years, and a standing invitation to drink coffee the way you actually like it.
Jasmine, bergamot, peach, white tea finish
Milk chocolate, red apple, almond, brown sugar
Dark cocoa, hazelnut, dried cherry, full body
Dark chocolate, walnut, dried fig, lingering
In 2014, we bought a single 12-kilo Probat drum, set it up in a garage on the corner of Hanover and Fox, and started roasting two days a week. We’re still in Portland, still roasting twice a week, still on a Probat — just a larger one now, in a real roastery, with a small team of people who care a great deal about the coffee they make.
Every coffee on our menu comes from a farm or cooperative we’ve visited, often a relationship we’ve held for years. We pay farmers prices that begin where the C-market ends. That’s the whole thing.
Read Our Story“The best mail-order roaster on the East Coast. The Konga Cooperative shipment alone is worth a subscription.”
A new roast, on the days you choose, at the strength you prefer. Pause whenever you like. Cancel in two clicks. The first bag ships with a brewing guide and a hand-written note.
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