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Gallery

The dining room. The food. The fire.

Most of these images were taken at quiet moments — the room before service, plates leaving the pass, the hearth between rounds. None of them are staged with props we don't actually use.

A signature pasta dish with seasonal herbs, plated and ready to serve
Hand-rolled tagliarini with smoked olive oil & cured egg yolk.
A plate of roasted lamb with vegetables, showcasing the signature dish
The lamb shoulder, mid-service.
A beautifully arranged table set for dinner in the warm dining room
The corner four-top, 6:00pm.
A sophisticated multi-course dinner setting with wine glasses and elegant plating
Friday tasting menu, October 2024.
An elegant individual plate with refined plating and a glass of red wine
Confit duck, charred onion, walnut romesco.
The Olive & Ember dining room photographed from behind the bar with warm lighting
View from the bar, just after opening.
Close-up of fresh ingredients being prepared at the kitchen pass
Morning prep, garden herbs from Aburi.
The dining room set with linens, candles, and stemware before the evening's first guests
5:25pm — five minutes before doors open.

The best photos are taken at our table.

Tag #oliveandemberaccra and we'll repost our favourites of the week.

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