We seat forty-eight people across two rooms. Bookings open thirty days in advance — Fridays and Saturdays often fill within forty-eight hours. For parties larger than six, please call us directly so we can plan service.
Up to thirty days. Weekends and the chef's table fill quickly — we recommend booking two to three weeks ahead for Fridays and Saturdays.
You can cancel or modify free of charge up to 24 hours before your booking. After that, parties of four or more are charged GHS 100 per seat unless we can refill the table.
Always. Tell us in the notes field, or call ahead. Vegan, gluten-free, nut-free, and most religious dietary requirements are handled with no fuss. Half the menu is naturally vegetarian.
Limited street parking on Cantonments Road. There's a secure paid lot 80 metres up the road that opens until midnight. Many of our guests use Bolt or Uber.
Yes. We close the smaller dining room for parties of 12–20, and the entire restaurant for 30+. Email events@oliveandember.gh and we'll send our private-events menu.
Children are welcome, though we don't have a dedicated kids' menu. We'll happily plate simple pasta or grilled chicken for younger diners. We don't have high chairs — call ahead and we'll borrow one.
Call us directly on +233 30 222 4877. We sometimes have walk-in seats at the bar — and the bar may be the best seat in the house.
Call +233 30 222 4877 →